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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 2, 2013 in Food Network Community Toolbox on

My Family loved the pie but we felt it was too sweet, when I make it again I will decide how much sugar to use based on the sweetness or tartness of the Rhubarb. I did use 3 of the tapioca and no flour. I also used my own crust recipe but would like to try this one next time. Increased the fruit to 3 Cups each and am glad I did, it was neede...

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