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frostbyte3964

United States

Member since Jan 2013

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Replied to peach cobbler

15 hours ago on FoodNetwork.com

Exactly. If you are in a high elevation area, you should know how to modify. Baking is an art. If your critique says it turned out runny, the problem is the chef, not the recipe when you have over 1000 who say it's great.

Replied to peach cobbler

15 hours ago on FoodNetwork.com

I love 43 also. Time to experiment with your alterations!

Reviewed Chocolate Chicken Mole

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe. Tons of ways to alter it, but as is was great. I will experiment with slight changes next time just for fun."

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