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fromirvine

United States

Member since Nov 2010

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Reviewed Pumpkin Rum Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

BEWARE.....The temperature on the recipe should be 425 degrees for 15 minutes, then turn temp down to 350 degrees for 40-50 minutes for a regular oven. The recipe's temperature printed is for a convection oven.

Reviewed Pumpkin Rum Pie

Nov 21, 2010 in Food Network Community Toolbox on Food Network

BEWARE.....The temperature on the recipe should be 425 degrees for 15 minutes, then turn temp down to 350 degrees for 40-50 minutes for a regular oven. The recipe's temperature printed is for a convection oven.

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