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Joined Date: Oct 18, 2010

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Reviewed Saltimbocca Alla Romana

"This recipe and prep instructions have the seal of genuine Italian cuisine. No overloading of ingredients, the right complement of flavors, simple execution, all render the dish as one can enjoy it in any small restaurant, or family home in Rome.

This is one of my favorite dishes when I am in the Eternal City, and Tyler has it right on the money.

Sei bravo, Tyler, gratzie,

Fr. O

Oct 18, 2010 on Food Network

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