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from concord ca

concord, California

Member since May 2009

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Reviewed antonia's pasta alle melenzana (eggplant pasta)

Apr 3, 2014 on

I was extremely disappointed with this recipe. It was bland and didn't have enough taste for me. Perhaps it would be better if the garlic were actually chopped up and added in to the recipe but I won't try it again. Way too much expense and time wasted for a poor tasting recipe!!

Reviewed Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Oct 27, 2012 in Food Network Community Toolbox on

OK, I'm an expierenced cook and I made this recipe exactly as it was written. I had been waiting a week to make it after seeing it on the show and was anticipating something great. I finally found time to make it but was very dissapointed with the results. It didn't have enough flavor for me. Possibly the addition of wine or marsala or some of the"

Reviewed Honey-Glazed Grilled Calamari over Wilted Spinach with Capered Couscous

Dec 8, 2010 in Food Network Community Toolbox on

My one star is because the recipe is not the one cooked on the program. Fortunatly I read the reviews first. i saw the show on Dec 8 2010 which must have been a rerun. I wanted to make the calamari but read the reviews first and agree the printed recipe does not match the show broadcast. Very dissapointed - I did want to try it but now I'm not going...

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