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Reviewed Sausage, Beans and Broccoli Rabe Soup

Mar 3, 2013 in Food Network Community Toolbox on

This was fantastic! I added one extra carrot, just because we like them. I also blanched the broccoli rabe and then simply added it in with the stock. Blanching it will take the bitterness out. It was really delicious, not difficult, and I will for sure make it again! "

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