"I'm sure this cheesecake tastes wonderful............it's in the fridge now waiting to be tried tomorrow! I also noticed the picture has graham cracker crumbs up the side and I took the recipe to say just put it on the bottom....oh well. Mine also cracked, but I think I will cover the cracks up with some whip cream. It will look better at least.""

"This recipe is out of this world!!!! I also added chicken: I cut up chicken breasts, then browned the pieces, added the butter and shallots, and continued with the recipe, was wonderful. Thank you Emeril!!!!"

"Probably will not make again...sorry Giada :-( I liked them ok, but my husband thought they were too cake-like. I liked the tartness of them. There are a lot better cookies out there, so guess this one goes in the trash can. I love you Giada!!

"were very good, I used half whole wheat flour to make them a bit more healthy. I didn't feel they needed to be turned over after cooking the 5 min. I decided next time I make them I will omit this step; makes them kind of flat, or else I misunderstood. But the ones that I didn't turn, turned out better I felt. They still were very good.....thanks Emeril!

"Ina, these are the bomb! There is a lot of cream cheese mixture leftover, but that's ok, I just bought some more pastry sheets and made more without having to make a filling. One thing I added for a change was I put a little more filling on each one and added just a small amount of raspberry jam over the top of the filling. When they were cooled, I put a very small amount of white icing on top.........just enough to make it look pretty. They're good no matter what!

"I LOVE YOU INA!!!!
I bake all the time and these are the best! They are so-o-o-o easy and they stay really moist! Extra good if you drizzle chocolate just on the tops of them.