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Manhattan, Kansas

Member since Feb 2008

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Reviewed Tres Leches Cake

Jun 27, 2012 in Food Network Community Toolbox on

I have been making a similar recipe for years. I do not use the coconut but I do use more vanilla. If you want this to be a 5 star recipe all of the time do what I do, serve it frozen or semi frozen, it almost has the consistency of ice cream and my guests LOVE it! I also serve it with freh strawberries, you can't go wrong."

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