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frog_lady

Member since Aug 2008

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Reviewed Prime Rib Roast

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this 10-12 times and each time it is perfectly delicious. Guests are amazed...most people think it is hard to make good prime rib but this is soooooo easy! The trick is to use a good meat thermometer. I also have my butcher do the prep work with the fat cap and also remove the meat froom the bones...but I season the bones and under...

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