My Profile


United States

Member since Sep 2010

Flag This ProfileFlag as Inappropriate

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Oct 28, 2012 in Food Network Community Toolbox on

I love this. My daughter didn't think she'd like it because of the chipotle but was suprised that it wasn't hot at all. I only added one, but it was just enough to give some heat. Will make again and again."

Reviewed New York Style Thin Crust Pizza

Jul 6, 2011 in Food Network Community Toolbox on

This was very good. First time I tried a recipe that used lard/shortening instead of oil. I used 3 cups of flour, but ended up adding a little more water to make the dough slightly tacky. If it's too dry, I'm sure it would taste like pie dough, as previous reviews have mentioned."

Not what you're looking for? Try: