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Joined Date: Sep 12, 2010
"I love this. My daughter didn't think she'd like it because of the chipotle but was suprised that it wasn't hot at all. I only added one, but it was just enough to give some heat. Will make again and again."
Reviewed New York Style Thin Crust Pizza
"This was very good. First time I tried a recipe that used lard/shortening instead of oil. I used 3 cups of flour, but ended up adding a little more water to make the dough slightly tacky. If it's too dry, I'm sure it would taste like pie dough, as previous reviews have mentioned."