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frog69

United States

Member since Sep 2010

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Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this. My daughter didn't think she'd like it because of the chipotle but was suprised that it wasn't hot at all. I only added one, but it was just enough to give some heat. Will make again and again."

Reviewed New York Style Thin Crust Pizza

Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good. First time I tried a recipe that used lard/shortening instead of oil. I used 3 cups of flour, but ended up adding a little more water to make the dough slightly tacky. If it's too dry, I'm sure it would taste like pie dough, as previous reviews have mentioned."

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