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Reviewed Herb-Marinated Pork Tenderloins

Feb 10, 2011 in Food Network Community Toolbox on

This recipe is FANTASTIC! We enjoyed it more than any other pork dishes I have made. I used dry herbs since that was all I had on hand, otherwise, everything else was the same. It was absolutely delicious!! I thickened up the pan drippings and made one heck of a gravy... SO DELICIOUS! I would highly recommend this recipe. Thanks Ina!

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