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fritz1113

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Reviewed Chicken Stock

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Michael Ruhlman, in his book Ratio, recommends a ratio of 3:2 water to bones for stock making. One gallon of water weighs 8.3 lbs. thus for each gallon of H20 you would need 5.5 lbs. of bones. This ratio is consistent with the one recommend by the CIA. This ratio probably seems extreme to most home cooks; it certainly was developed from the point "

Reviewed Chicken Stock

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

quite frankly, im bit surprised this has the high reviews it does. the ration of bones to water is really quite high and and both times ive made it has turned out weak . i ened up reducing the what i ended up with by 1/2. for a final yield of about 4 qts. while there's not exact ratio, ive found searching around the web that a typical stock"

Reviewed Chicken Stock

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

quite frankly, im bit surprised this has the high reviews it does. the ration of bones to water is really quite high and and both times ive made it has turned out weak . i ened up reducing the what i ended up with by 1/2. for a final yield of about 4 qts. while there's not exact ratio, ive found searching around the web that a typical stoc...

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