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fritz'

Member since Apr 2012

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Reviewed Pappardelle with Wild Boar Ragu

Apr 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awful, I so wish I had listened to doxi before I wasted $30 worth of boar the night before my dinner party. All you will taste is wine, it is very thin, and I too am a very experienced cook and eater. I am off to the store to buy some marinara to try to salvage this disaster."

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