"This was my first quinoa recipe. I made veggie stock and used that to cook the quinoa and the lentils. Followed the recipe and it is very good. The dressing is very tasty too. I will make again."

"Really easy to make, great flavor. Loved the bit of 'salad' with the carrots, celery and tomatoes. I could have just eaten THAT alone. Thanks Jeff, for another great way to enjoy my man, 'Frank's' in a meal."

"Excellent recipe - so simple too. Didn't use grains of paradise either... and I added garlic when I was cooking up the onions. I put have the soup in the blender, the rest I left in tact. Great soup, served with beer bread."

"The meat didn't have a lot of flavor oddly enough. I marinated it in Mojo first and then followed the recipe. I did make the pickles, and they were perfect with the sandwich. I didn't care for them alone, but my family loved them. The combination of everything as a sandwich, however, was fantastic. Oh, I didn't make the sauce, I just used may"

"This was a fantastic sauce. I doubled the recipe and threw some anchovies in when I was cooking up the onions & garlic. I let it cook for 3 hours, and then added Anne Burrell's Excellent Meatballs to the sauce. It was soooo good. I tested it so much along the way with some nice buttered bread, that I was full when it was time to serve it. ""

"The sauce... is amazing. Simple ingredients, and a great 'Sunday' sauce since it takes 3-4 hours. Tasting along the way is a joy. San Marzano's are pricey, but worth it. I have used regular whole tomatoes, and it's wonderful, but the San Marzano's add a nice sweetness and less acidic flavor. The meatballs are excellent, and try the homemade pasta recipe... this sauce is too good for just 'boxed pasta'."

"The sauce... is amazing. Simple ingredients, and a great 'Sunday' sauce since it takes 3-4 hours. Tasting along the way is a joy. San Marzano's are pricey, but worth it. I have used regular whole tomatoes, and it's wonderful, but the San Marzano's add a nice sweetness and less acidic flavor. The meatballs are excellent, and try the homemade pasta recipe... this sauce is too good for just 'boxed pasta'."

"The sauce... is amazing. Simple ingredients, and a great 'Sunday' sauce since it takes 3-4 hours. Tasting along the way is a joy. San Marzano's are pricey, but worth it. I have used regular whole tomatoes, and it's wonderful, but the San Marzano's add a nice sweetness and less acidic flavor. The meatballs are excellent, and try the homemade pasta recipe... this sauce is too good for just 'boxed pasta'."