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Reviewed Fiery Cajun Shrimp

Mar 2, 2011 in Food Network Community Toolbox on

I've made this recipe several times now and everytime its a hit. Only difference was, I melted the butter added the garlic and let saute for a few minutes. Then I added the rest of the ingredients and let simmer for 5 minutes. Then I added the shrimp and set on high heat, covered for 5 minutes then serve...Added some lemon all over and start SUCKIN!!!...

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