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Joined Date: Dec 28, 2011
"Absolutely love all the flavors in this dish. I halved the recipe, knowing how much a pound of pasta will make. Also, I used my food processor to chop the brussel sprouts, mushrooms, onions and garlic (all separately, except did the onion and garlic together.). This definitely helps blend all the flavors together nicely. And getting the right a"
Reviewed Pat and Gina's Oven Fried Chicken
"Completely moist and delicious chicken. I made it with six bone-in breasts for my whole family. They all loved it. I marinated the breasts in buttermilk for about six hours and also increased the spices just a bit. This is the best oven fried chicken I've ever eaten!""