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Fountain , Colorado

Member since Apr 2008

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Reviewed Classic White Cake

Jun 9, 2012 in Food Network Community Toolbox on

I made this cake today and it came out very good :) The batter did taste a little "flourery" but before I poured it in the cake pan I added 1/8c more sugar and 3tbls milk. That fixed it. The cake rose well. I had no other issues with it. Very good. Would definitely make this cake again :) "

Reviewed Tuna Croquette

Feb 22, 2012 in Food Network Community Toolbox on

I have made this 2 times now once without the panko and once with regular bread crumbs. the panko definitely tastes better. I also use the canned tuna because that is the kind we get. Both times my hubby said they were good with a smile. : lol. This recipe is a good go to since we dont use tuna or seafood very often. They dont taste much like tun...

Reviewed Chocolate Frosting

Nov 13, 2011 in Food Network Community Toolbox on

this frosting was very easy to make. I realized that i only had half a stick of butter so I used that and 4tbs of tub butter. it came out great. Spread nicely. the perfect consistency. ""

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