My Profile

friederici

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Savory Palmiers

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved the idea of these, but changed the filling. I put carmelized onion on the pastry, then layered bits of roasted red pepper and lots of goat cheese. I sprinkled some parmesian cheese on top of the individual pieces before I baked them. A big, big hit! And so easy to make."

Not what you're looking for? Try: