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Joined Date: May 21, 2012

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Reviewed Savory Palmiers

"I loved the idea of these, but changed the filling. I put carmelized onion on the pastry, then layered bits of roasted red pepper and lots of goat cheese. I sprinkled some parmesian cheese on top of the individual pieces before I baked them. A big, big hit! And so easy to make."

May 21, 2012 on FoodNetwork.com

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