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Reviewed Savory Palmiers

May 21, 2012 in Food Network Community Toolbox on

I loved the idea of these, but changed the filling. I put carmelized onion on the pastry, then layered bits of roasted red pepper and lots of goat cheese. I sprinkled some parmesian cheese on top of the individual pieces before I baked them. A big, big hit! And so easy to make."

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