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friedchickenlover

United States

Member since Oct 2011

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Reviewed Extra-Creamy Scalloped Potatoes

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Creamy and dreamy! This dish is fantastic and indulgently rich i couldn't help but go back for seconds. I only had 2 1/2 cups of cream so i used 2% milk to fill in for the rest of the cream and i think that it made just a little nutritious and the bay leaf really added a kick. i highly recommend this dish for your Easter feast. Will be making...

Reviewed Chocolate Dirt Cupcakes

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

these arent my favorite cupcakes but they were quite good what i leaned though is this, if you pulse the oreos in a food processer then the cream is absorbed o=into the cookies, mashing them in a plastic bag allows the cream visible which in my opinion makes the dirt look better. ""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

about a month before Easter my aunt invited my family to her house for her annual Easter get together. she asked me to make a lemon trifle which needed lemon pound cake. i couldn't find a recipe for it so in desperation i made these, and boy were they a hit! everyone raved about them and asked for them year round i can understand why. with their ...

Reviewed Chocolate Dirt Cupcakes

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

not bad. the coffee adds a new dimension to these. i pulsed the cookies in a food processor and they came out great will be making these again.""

Reviewed Grandmother Paula's Red Velvet Cake

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

this cake, in my humble opinion, is the best on this green earth. i love the cake not only for its taste but also for its color and where it all came from. red is my favorite color so that's only part of the reason i love this cake, the other reason is for its super moist texture and the delicious frosting with its delicious nutty taste! I'm fro...

Reviewed Aunt Peggy's Meat Loaf

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

i love meat loaf its the perfect comfort food, and this recipe is terrific i make it with turkey for my father because he can't have beef and he loved it. one thing that i didn't like about this recipe is the oats. it just sounds strange to me, so i used seasoned bread crumbs and it came out even better than with the oats!""

Reviewed Petit Fours

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

honestly when you go to buy petit fours they can be two bucks a pop! although balduci's makes them by the dozen i love to make them myself. although they are difficult to make it can be fun to make especially if you have help from your food crazed friend like me. you have to love anne's recipes and her show.""

Reviewed Whoopie Pies

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

i've had real amish whoopie pies and i honestly thought only there whoopie pies are the best but these are a very close second lathough they have a bittersweet taste they're really quite good ""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

i love to make these for easter for my aunt's party, theyre a showstopper everybody raved about them and i owe it all to giada for there soft pillowey texture and the moist sweet yet tangy bite. they're good for any occasion but to me they're at there very best at easter time ""

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

these are the most delicious cupcakes i've ever made! the only problam is that when you make one batch of cupcakes and one batch of frosting you'll find yourself enough frosting to frost six dozen of the perfect little moist cakes but if you frost with a piping bag you wont have even a tablespoon of the sweet and addicting frosting""

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