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freya156_5662933

salt lake city, Utah

Member since Jun 2006

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Reviewed White-Bean Chili

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly how it said, except I made it more spicy. I used Kale and would recommend it is bite sized pieces or smaller and defiantly cook it for as long as it says. Its the first time I ate Kale because I didn't think I would like it but, I loved it! If you use spinach, add it last. Some people may think ''low sodium? boring'...

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Sep 19, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Sep 19, 2011 in Recipes on Cooking Channel

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