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Joined Date: Jun 22, 2006

My Activity

Reviewed White-Bean Chili

"I followed this recipe exactly how it said, except I made it more spicy. I used Kale and would recommend it is bite sized pieces or smaller and defiantly cook it for as long as it says. Its the first time I ate Kale because I didn't think I would like it but, I loved it! If you use spinach, add it last. Some people may think ''low sodium? boring''""

Jan 3, 2012 on FoodNetwork.com

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Sep 19, 2011 in Recipes on Cooking Channel

Favorited Butternut Squash Tortellini with Brown Butter Sauce

Sep 19, 2011 in Recipes on Cooking Channel

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