All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 22, 2006
Reviewed White-Bean Chili
"I followed this recipe exactly how it said, except I made it more spicy. I used Kale and would recommend it is bite sized pieces or smaller and defiantly cook it for as long as it says. Its the first time I ate Kale because I didn't think I would like it but, I loved it! If you use spinach, add it last. Some people may think ''low sodium? boring''""