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freshpressed

Odenton, Maryland

Member since Nov 2006

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Reviewed Fusilli with Spinach and Asiago Cheese

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! Wonderful, quick, light, easy meal with great flavors! Took a few suggestions from other postings: halved the amount of pasta, sprinkled in some red pepper flakes and added shrimp to the pan after the spinach & tomatoes and tossed it in with everything else. SO DELISH!! "

Reviewed Grilled Thai Beef Salad

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The meat is out of this world delicious! I serve it over jasmine rice and add sliced red peppers, sugar snap peas and matchstick carrots to extra sauce that has been simmered to thicken it a bit and spoon it over the sliced meat... SO AMAZING!!
A huge family favorite! Thanks for a great recipe!""

Reviewed Salmon Fillets over Couscous

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!!! So easy and flavorful! The whole family really enjoys it and loves snacking on leftover cous cous straight from the fridge the next day. : )
A very nice way to prepare salmon.
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Reviewed Roasted Turkey Roulade

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Christmas dinner and it was a tremendous HIT! Everyone loved it and raved about the dressing as well!
The only thing I did differently was to remove the skin.
A great crowd pleaser and SO easy!!
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Reviewed Grilled Chicken with Brie and Baby Spinach Salad

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious meal! Everyone in the family loves it and there's never anything left on the platter at the end of the meal...
Love the combination of flavors and the healthy helping of greens! I like to add a handful of mixed baby greens in with the spinach for variety.
Thanks for a great go-to meal that all my picky eaters LOVE...

Reviewed Shrimp and Pineapple Not-So Po' Boys

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Huge hit with the family! Everyone loved it. Tons of flavor and simple to make.

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