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Joined Date: Dec 14, 2010

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Reviewed Curried Couscous Salad

"This recipe is delicious and flexible. I've made it twice now, and the whole family liked it both times. I also added a little honey to the dressing which helped. I used bulk couscous, and 1 cup of couscous to 2 cups chicken broth worked well. Chicken or garbanzos both compliment the recipe for added protien. I didn't have a cucumber so I tossed in green onions and red bell pepper. Very colorful and super easy! "

Feb 23, 2011 on FoodNetwork.com

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