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Long Beach, California

Member since Aug 2004

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Reviewed French Onion Soup

Apr 16, 2012 in Food Network Community Toolbox on

I made this with vegetarian beef broth and it was still delicious. However, it took over an hour to caramelize the onions and at least 40 minutes to cook off the wine, just like everyone else mentioned here. Find something else to do while your onions are cooking. "

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