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Joined Date: Jan 08, 2008
Birthday: May 30
Reviewed Cashew-Crusted Salmon with Bok Choy
"Great taste!!! After reading the reviews about the cashews burning I only left the salmon on the stove top for 2 1/2 minutes a side. I then wrapped them in tin foil and put them in the oven for 2 more minutes at 400 degrees. Cashews were golden brown and the fish flaked off with a fork. It was sooooooo tender….. I also used cashews that were "
I'm a closet chef who is addicted to the food channel. I'm the head cook in our home and my wife loves it….
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