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Alto, Michigan

Member since Jan 2008

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Replied to Chili-Garlic Roasted Broccoli

Feb 11, 2014 on

People are talking about the Montreal Steak Seasoning is too Salty���.fyi I have made this and I cut the seasoning in half and it's fine to me.

Reviewed Beer Salmon

Sep 30, 2013 in Food Network Community Toolbox on

Sorry, Maybe I'm spoiled because I have so many good salmon recipes. I need my salmon to be so tender that you don't need teeth to chew it. Noticing some of the reviews talking about the salmon did not seem done enough should have been a red flag. I think the biggest flaw in this recipe is pouring the beer to just below the highest point of the"

Reviewed Cashew-Crusted Salmon with Bok Choy

Jun 22, 2011 in Food Network Community Toolbox on

Great taste!!! After reading the reviews about the cashews burning I only left the salmon on the stove top for 2 1/2 minutes a side. I then wrapped them in tin foil and put them in the oven for 2 more minutes at 400 degrees. Cashews were golden brown and the fish flaked off with a fork. It was sooooooo tender….. I also used cashews that were "

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