"I tried this twice and it just didn't work. I couldn't create anything that even remotely resembled caramel using this recipe. It looks great and it was disappointing to ruin all those vegetables, but now I know. I think the water with the sugar might have been the problem but I'm not trying again."

"Because someone had mentioned that her sticks came out (and also because this has happened to me in past), I used a measuring cup to pour on the chocolate sauces and then just dipped the bottoms a little and that worked fine. Also the recipe didn't go into much detail about the sauces; I kind of winged it and the caramel was sticky even when col""