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Reviewed Gina's Turnip Greens

Mar 11, 2013 in Food Network Community Toolbox on

These greens are similar to the way my Granny used to make em. Difference is we used fatback grease. She soaked, boiled with seasonings, drained, chopped the greens, and then sauted them in that grease in that order. I guess these greens are a healthier, upscale take on good ole turnip greens."

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