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Reviewed Cousin Jonnie's Red Velvet Whoopee Pies

Dec 31, 2011 in Food Network Community Toolbox on

This was the first time for me to make whoopee pies. The batter came out just fine and after reading the reviews of this recipe I adjusted the filling by putting one cup of granulated sugar in with the cooked flour/milk custard and a cup of powdered sugar in the buttercream mixture. My only mistake was to make the first batch of cookies too big. ...

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