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frees_8915694

Sparta, North Carolina

Member since Nov 2007

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Reviewed Buffalo Chicken Cheese Balls

Dec 8, 2013 on FoodNetwork.com

I am giving this recipe 5 stars even though I am just now making it. But I have a question - to use my own chicken - how would I measure the amount compared to a rotisserie chicken? I wonder if anyone has tried this???? Thanks. FR

Reviewed Buffalo Chicken Cheese Balls

Dec 8, 2013 on FoodNetwork.com

I am giving this recipe 5 stars even though I am just now making it. But I have a question - to use my own chicken - how would I measure the amount compared to a rotisserie chicken? I wonder if anyone has tried this???? Thanks. FR

Reviewed Hob Nob Hill - Old Fashion Chicken "n" Dumplings

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just wanted to suggest after all these comments - for busy folk, try using bisquit mix with the proper amount of milk to make the dumplngs, drop into the simmering broth, cover and don't raise the lid for l5 minutes. Add chicken back (cut in large pieces) and serve. I have also used canned bisquits, and better still frozen bisquits cut into 4 p"

Reviewed White Chocolate Cherry Cupcakes

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am giving this one star as I had planned to make it and then realized the frosting for 28 cupcakes calls for FOUR POUNDS OF BUTTER PLUS the 3/4 in the cupcakes. Could this be right????? I may still try the cupcake and use my own cream cheese frosting. I will be anxious to see what anyone else thinks about this. "

Reviewed Lemon Blueberry Cake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the recipe but - maybe I am just an old-fastioned country cook - is it necessary for Sandra and sometimes other cooks to wear the low- cut dresses showing cleavage down to ... Teen agers pick up on this stuff and think it is the way to go. The day she did this cake was the worst! Anyone else out there agree??"

Reviewed Lemon Blueberry Cake

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the recipe but - maybe I am just an old-fastioned country cook - is it necessary for Sandra and sometimes other cooks to wear the low- cut dresses showing cleavage down to ... Teen agers pick up on this stuff and think it is the way to go. The day she did this cake was the worst! Anyone else out there agree??"

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