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freelj

Member since Jul 2011

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Reviewed Massaged Kale Salad

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this probably 10 times! I love it! I usually cut down on the oil though and add more lemon juice. I even took this to a dinner party and people were RAVING!! "

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the twist on an original bahn mi, but I wasn't in love with the pork seasoning/marinade on this. I also found the carrots too sweet and not sour enough, so I will cut down on the sugar next time. Over all we really liked this - but it needs some tweaking for our house. "

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