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Joined Date: Jun 11, 2009
Reviewed Parmesan-Roasted Broccoli
"EASY AND DELICIOUS RECIPE! THIS IS A KEEPER. THE ONLY THING I DID DIFFERENTLY IS I TOSSED EVERYTHING TOGETHER BEFORE ROASTING AS I WANTED EACH PIECE OF BROCCOLI TO BE COATED IN ALL THE WONDERFUL FLAVORS...YUM!!!
NOTE: THE KOSHER SALT REALLY DOES MAKE A DIFFERENCE IN THE FLAVOR.
I'm an artist and cooking is an art form so we get along really well! I'm growing in my cooking skills and appreciate the ratings and comments given by those who have already made the recipes. Thanks!