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freedom4kelly

North Hills, California

Member since Jun 2009

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Reviewed Parmesan-Roasted Broccoli

Oct 16, 2010 in Food Network Community Toolbox on Food Network

EASY AND DELICIOUS RECIPE! THIS IS A KEEPER. THE ONLY THING I DID DIFFERENTLY IS I TOSSED EVERYTHING TOGETHER BEFORE ROASTING AS I WANTED EACH PIECE OF BROCCOLI TO BE COATED IN ALL THE WONDERFUL FLAVORS...YUM!!!

NOTE: THE KOSHER SALT REALLY DOES MAKE A DIFFERENCE IN THE FLAVOR.

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