"I really enjoyed this dish. I did have to make some substitutions since I was out of long pasta and pancetta. It worked just as well with bacon and small pasta. I have never used lemon in cooking before but I followed the recipe and it came out so delicious that I can't wait to make this again! I also haven't added pasta water back into a dish before and now I see what a difference it makes. I did add extra cheese and some red pepper flakes but that is a matter of taste."

"I really enjoyed this dish. I did have to make some substitutions since I was out of long pasta and pancetta. It worked just as well with bacon and small pasta. I have never used lemon in cooking before but I followed the recipe and it came out so delicious that I can't wait to make this again! I also haven't added pasta water back into a dish before and now I see what a difference it makes. I did add extra cheese and some red pepper flakes but that is a matter of taste."

"I thought these were excellent and my family gave them a thumbs up, too. The panko really did give them texture inside and made a wonderful crispy coating on the outside. I have made them for dinner and also for breakfast!"

"I loved these sticky buns! After reading the reviews that were negative and complaining about the results, I still figured I would try the recipe as it was written. Evidently we all have different expectations! I though these were awesome. They came out ooey, gooey, sweet, rich, and flaky! What more would you expect from a sticky bun? And to make them even better they were so easy!

"Awesome! I have never tried cooking brussel sprouts and have only eaten them a couple times when eating out. I was amazed at how easy this was to do and how good they turned out. How can you go wrong with garlic and bacon?