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fredkrupa

Member since Jul 2011

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Reviewed Homemade Peanut Butter

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but you don't really need the oil or the salt. If you process it for longer (5-6 mins), it will thin out and become creamery on its own. Just like almond butter, which can take up to 15mins in the food processor.

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