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freda annh

Member since Aug 2011

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Reviewed Quick and Easy Pickles

Aug 12, 2011 in Food Network Community Toolbox on

I have a question? Am I suppose to leave the brine on these pickles. Thought I might have missed a step?? These pickles are very crisp but very salty. I did use the sea salt. I rated just a
star because I need an answer to my question.""

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