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Eugene, Oregon

Member since Mar 2005

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Reviewed Roasted Chicken with Balsamic Vinaigrette

Jan 12, 2011 in Food Network Community Toolbox on

Delicious, of course Giada's recipes always are :) I used boneless, skinless chicken breasts because that's what I had on hand and it was just yummy. I'll be adding this recipe to my collection to use again and again.

Reviewed Mexican Hot Chocolate

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very tasty! I did substitute a good chocolate bar I had just bought - dark chocolate infused with a chili pepper and therefore did not add the pinch of cayenne. Super yummy :) Thanks Ina!

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