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Paradis, Louisiana

Member since Sep 2008

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Reviewed Olive Cheese Bread

Apr 4, 2012 in Food Network Community Toolbox on

I recently made this as an appetizer for a crawfish boil, the only difference was I added half of a 8oz. bar of cream cheese to the recipe. I used my food processor for everything (pulsed olives in last) which made this recipe super fast. I live in the New Orleans area which gives me access to awesome french bread, with that said I bought 3 frenc...

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