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Reviewed Gwen's Fried Chicken with Milk Gravy

Apr 17, 2013 in Food Network Community Toolbox on

I have never had very good luck with fried chicken. Either the crust was too hard, or it didn't have very much flavor. I used Trisha's recipe and added a tablespoon or two of hot sauce to the brine (as I remember my grandmother doing that). The chicken came out perfect - and I have made two more batches since the first with great results each t"

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