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Reviewed name this dish pull apart bread

Sep 28, 2014 on

Holy gawd almighty this stuff is crack. Followed the other two and subbed in thyme for sage and smoked gruyere for the regular stuff. If I fail my physical in 2 weeks its your fault.

Reviewed crispy mustard-roasted chicken

Mar 22, 2014 on

This was a pretty tasty dish, a hit with the adults in the house, not so much the kids. First try it was too salty so we cut the salt back by over half in the crumb mixture and it was much more palatable. Also baking in convect mode ensures a much better browned and crispy coating. The hint of lemon and thyme really make this dish.

Reviewed Alton Brown's Molasses-and-Coffee Pork Chops

May 12, 2012 in Food Network Community Toolbox on

This was a total hit at a BBQ last night. Everyone raved. The one thing that I did change out was the substitution of fresh ginger for the ground ginger in the marinade. I did marinade overnight which I think made a huge difference in the outcome. This going in the family rotation. I'll tray it on a pork tenderloin as well for a larger dinner"

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