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Reviewed Who Loves Ya Baby-Back?
Sep 5, 2011 on FoodNetwork.com
“These are wonderful! I made a couple of changes to the rub and sauce according to what I had on hand. I reduced the salt in the rub to 2 T., and did not have the Old Bay or jalapeno seasoning, so I added dry mustard and Red Pepper flakes instead. I let the ribs sit overnight in the fridge, and cooked these on a gas grill,at 225 degrees for 3 hour...”