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San Carlos, California

Member since Jun 2007

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Reviewed Homemade Tomato Soup

May 9, 2011 in Food Network Community Toolbox on

I made this soup tonight for dinner and it was a huge hit with all members of the family! Like many of the reviews here I doubled the recipe, reduced the amount of olive oil & butter, and used milk instead of cream. I also sprinkled a bit of parmesan cheese and finished with a little black truffle salt....delicious!"

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