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Saint Robert, Missouri

Member since Dec 2007

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Reviewed Bermuda Fish Cakes

May 9, 2012 in Food Network Community Toolbox on

I found this recipe yummy! I eyeballed the amount of the herbs though. I didn't have cod so I used whiting filets. I seasoned it with salt and let it stand for about 15 minutes and then poached it in chicken broth to give it more flavor). I will certainly do this recipe again. I'll use Cod next time."

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