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Joined Date: Aug 08, 2009

My Activity

Reviewed Crispy Tuna-Cake Sliders with Citrus Slaw

"My hubby really enjoyed them the tuna sliders. I did use mayonnaise instead of the egg and refrigerated them for at least 20 minutes "

Oct 21, 2012 on Cooking Channel

Reviewed Red-Hot Chili

"This recipe was a hit with my hubby and myself.
Could not fine reconstituted chipotle pepper used two or three Chipotle pepper in Adobo sauce in the can."

Oct 1, 2012 on Cooking Channel

Reviewed Tuna Caper Crostini

"Made the recipe for a party it was simple with great flavors. I suggest make it early so that the flavors can marinate before serving. ""

Sep 18, 2011 on Cooking Channel

About Me

A foodie that loves easy, and smiple recipes with lots of flavors

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