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fransteps

United States

Member since Nov 2011

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Reviewed Cauliflower and Bacon Gratin

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a little fussy to make, but well worth the effort. If I were to do it again, I would have tossed everything together instead of putting bread crumbs and cheese on top because some of the cream pooled at the bottom of the casserole. Think it would have blended better. Very yummy on a cold evening. ""

Reviewed Chicken Stew with Lemon and Rosemary

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great winter night recipe. Next time, I will decrease the amount of celery and add in another veggie. Also, there was so much liquid, I could have reduced it to make a thicker sauce. But the flavors were fresh and lovely. ""

Reviewed Chicken With Sun-Dried Tomato, Eggplant and Basil

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe but it has such great flavors, I don't think it needs the ricotta cheese. Great meal on a cold winter's evening. ""

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