My Profile

fransan2

Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Cordon Bleu

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Soooo good! It's a five star for me. I used both fresh and rosemary and I topped it with a bernaise sauce, roasted red potaoes and roasted brussel sprouts and a glass of coda blanc."

Not what you're looking for? Try: