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franpfox_12830039

Crystal Beach, Florida

Member since Apr 2010

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Reviewed Chicken Carbonara

Jan 23, 2014 on FoodNetwork.com

This was a really good recipe; I must admit I sauted onion and garlic in the bacon grease, then drained out the grease and deglazed with some wine and chicken broth..... after that I followed it pretty closely and it was really delicious! Of course I cut the recipe in half; it's just too much! Thanks:)

Reviewed Chicken Carbonara

Jan 22, 2014 on FoodNetwork.com

This was a really good recipe; I must admit I sauted onion and garlic in the bacon grease, then drained out the grease and deglazed with some wine and chicken broth..... after that I followed it pretty closely and it was really delicious! Of course I cut the recipe in half; it's just too much! Thanks:)

Reviewed Fish Taco

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG Y'all! This was better than any fish taco I've ever eaten in a restaurant, and believe me I've had a lot of them! I'm sure it didn't hurt that I used fresh from the gulf grouper that my husband caught earlier today, but I think these would be great with any fish. The marinade is absolutely stellar. I just found the recipe today, so didn't "

Reviewed Pecan Coated Fish with Remoulade Sauce

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Paula has never let me down and this is no exception! My husband fishes for grouper every day the weather permits, so I'm always looking for a new recipe. This one will stay in my binder for sure! I prepared it exactly as recommended (except cutting the butter by about 30%, as usual with Paula), and it came out perfectly. Served it with saffron...

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