"OMG Y'all! This was better than any fish taco I've ever eaten in a restaurant, and believe me I've had a lot of them! I'm sure it didn't hurt that I used fresh from the gulf grouper that my husband caught earlier today, but I think these would be great with any fish. The marinade is absolutely stellar. I just found the recipe today, so didn't "

"Paula has never let me down and this is no exception! My husband fishes for grouper every day the weather permits, so I'm always looking for a new recipe. This one will stay in my binder for sure! I prepared it exactly as recommended (except cutting the butter by about 30%, as usual with Paula), and it came out perfectly. Served it with saffron yellow rice and broiled zuchinni. Divine!