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franksrebecca_8542039

wylie, Texas

Member since Sep 2007

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Reviewed Rene's Coleslaw

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I burned the almonds, didn't have celery, and made up my own Dijon mustard, and this was still GREAT! Am very surprised at the flavor and how good this is. Loved it!"

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