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Joined Date: Oct 06, 2009
Reviewed Ice Cubes
"I found that when I add fruit or vegetables to the water, boy does it really bring out the flavor of the finished product. Try it, you will like it."
Reviewed Holiday Bacon Appetizers
"Uniquely weird. The sweet version she made on the show with the brown sugar were ok. Will not make again."
Reviewed Caramelized Grape Pie
"When I saw it was made with green grapes, I was intrigued. Taste's just like a caramel apple. If you have a sweet tooth, this will cure it. Just a cook's note: Be sure to drain the grapes first thing, before you start to make this pie. Also keep them in the strainer until you are ready to fold them into the filling. It will keep it from gett"
Reviewed Un-Stuffed Cabbage Soup
"Made this last weekend after seeing the show. The key to very moist meatballs is a 75/25 ground meat, if using 80/20 use some pork for the fat. Also their is no liquid in the ingredients for the meatballs. Use any liquid you choose, about a tbls., I prefer buttermilk. Do not precook them. Put them in raw just like they did on the show. Do not"
Reviewed Chicken Spaghetti
"I roasted my chicken in the oven, I hate boiled meat. Used chicken stock in a box. Not a big fan of green pepper either, so I used a pablano instead. Also sauteed the veggies a little bit before adding, didn't think they would cook all the way in the oven. That's the beauty of recipes like this, you can switch it up to match your own tastes. "
Reviewed Spaghetti alla Carbonara
"I made this for dinner last night, after seeing this recipe made on "the best thing I ever made". New show on food network channel. Made a couple of changes such as bacon instead of pancetta and added sauteed mushrooms. It tasted so good that I went back for seconds, which I never do. Sat down to eat the second helping, and could not finish it""
Reviewed Black Bean and Corn Salad
"I used this last night to put on my chicken tacos. It was full of flavor. I used shoepeg corn instead of frozen, added a pinch of sugar and garlic. It was the perfect accompaniment for my tacos. Thanks Rachael. Hey and what's with this recipe anyway? NO GARLIC! Please your the garlic queen. A recipe of yours without garlic, that's unheard ""
Reviewed Cinnamon Buns
"I made these a couple of years ago. Very easy, and worth all the steps. This episode was a Paula"s dream come true. "Two sticks of butter" Come on. What more can you say.
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