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frank.morgan

Member since Jan 2013

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Reviewed Roast Duck with Oyster Dressing

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

The duck was delicious. I agree with the other reviewers that the oversalting issue some reviewers noted is likely due to using something other than Kosher salt. Be sure to use Kosher salt and you'll love the result. The only thing I wish Alton had shared is a good way to carve the duck for serving."

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