"I made this last year (2010) with thanksgiving leftovers... a little turkey, salsa, cream cheese, mexican spices, and cheddar cheese. It was wonderful!""

"Easy recipe and went super with the lentil recipe from your show. Didn't have Greek yogurt on-hand, so I used a couple of dolups of sour cream per serving (let each person put in their own desired amount) and it was fantastic! I've never roasted eggplant and now I'm hooked on eggplant. I loved this recipe...it's going in my fav recipe binder! ""

"Oh Aarti - we LOVE you!!! I have been cooking daal-type dishes for years and snagging recipes from my Indian friends. But this, this is amazing! My husband and I have been fighting over the leftovers. The carmelized onions and lemon juice really set this apart. Note to others: I just used brown rice and cooked it separately for 50min, then mi""

"Fantastic! My husband couldn't stop raving about it last night. Didn't use the rosewater or cardamom. And too lazy to make the candied nuts. But even without all that, it was delish. Used vanilla Greek yogurt and went well with that. Next time I'll be sure to follow the recipe better! Can't wait. And thanks Aarti for introducing me to rhub""

"Just the right flavor. I didn't find it too spicy. Used it on a smoked pork shoulder and we will be using this rub everytime. My husband loved it!""

"Made this for Labor Day party and it was the favorite. The flavor was perfect...no need to "doctor" it up. Next time I'll be doubling it! Thanks, Aarti!""