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franklintonfood

franklinton, North Carolina

Member since Jun 2010

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Reviewed Chicken Mini Empanadas

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last year (2010) with thanksgiving leftovers... a little turkey, salsa, cream cheese, mexican spices, and cheddar cheese. It was wonderful!""

Reviewed Roasted Eggplant Salad (Baingan Bharta

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe and went super with the lentil recipe from your show. Didn't have Greek yogurt on-hand, so I used a couple of dolups of sour cream per serving (let each person put in their own desired amount) and it was fantastic! I've never roasted eggplant and now I'm hooked on eggplant. I loved this recipe...it's going in my fav recipe binder! ""

Reviewed Lebanese Lentils, Rice and Caramelized Onions (Mujadara

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh Aarti - we LOVE you!!! I have been cooking daal-type dishes for years and snagging recipes from my Indian friends. But this, this is amazing! My husband and I have been fighting over the leftovers. The carmelized onions and lemon juice really set this apart. Note to others: I just used brown rice and cooked it separately for 50min, then m...

Reviewed Rhubarb Rosewater Parfait

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My husband couldn't stop raving about it last night. Didn't use the rosewater or cardamom. And too lazy to make the candied nuts. But even without all that, it was delish. Used vanilla Greek yogurt and went well with that. Next time I'll be sure to follow the recipe better! Can't wait. And thanks Aarti for introducing me to rhu...

Reviewed Pork, Brisket, or Seafood Dry Rub

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just the right flavor. I didn't find it too spicy. Used it on a smoked pork shoulder and we will be using this rub everytime. My husband loved it!""

Reviewed Root Beer Baked Beans

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for Labor Day party and it was the favorite. The flavor was perfect...no need to "doctor" it up. Next time I'll be doubling it! Thanks, Aarti!""

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