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West Hartford, Connecticut

Member since Mar 2006

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Reviewed Chicharrones Fish Tacos with Chipotle Tartar Sauce

Sep 6, 2011 in Food Network Community Toolbox on

Love these! It's my go to fish taco recipe! Yum!""

Reviewed Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce

Jun 8, 2011 in Food Network Community Toolbox on

I made only the sauce. The whole family loved this one! I substituted green chilies for the anchos, balsamic for the red wine vinegar, used roasted garlic and eliminated the almonds.... Delicious!"

Reviewed The Best Bread Pudding

Jan 22, 2011 in Food Network Community Toolbox on

Woah! I read the reviews about it being too sweet, so I reduced the sugar to 1 and 1/2 cups. Should have put it a "shy" one cup at most.
Made the sauce without any sugar, so it is tasty, but beware! 2 cups of sugar is WAY over the top. Will make again next time I have enough stale bread, but less than 1 cup of sugar.

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