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franklinmom

Franklin, Indiana

Member since Nov 2005

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Reviewed Poulet Au Paprika

Nov 2, 2012 in Recipes on Cooking Channel

Love Love Loved this recipe! So easy and so yummy....have been drooling to make this since it aired Tuesday. Will make again and again. Love watching Laura.....such a soothing half hour of cooking...... I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups "

Reviewed Poulet Au Paprika

Nov 2, 2012 in Recipes on Cooking Channel

Forgot to mention that I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups whipping cream....leave in bowl on kitchen counter for 12 to 24 hours until it becomes thick.....refrigerate and will keep 7 to 10 days"

Reviewed Poulet Au Paprika

Nov 2, 2012 in Recipes on Cooking Channel

Super easy! Super tasty! Have been drooling and waiting to make since it aired Tuesday...finally made it today....will make again and again. Love watching Laura....always a soothing half hour of cooking."

Reviewed Brown Sugar Substitute

Feb 15, 2012 in on Food.com

I agree with boomette...I will never buy br. sugar again either....this is a much richer taste. Thanks for recipe!"

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