COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Poulet Au Paprika
"Love Love Loved this recipe! So easy and so yummy....have been drooling to make this since it aired Tuesday. Will make again and again. Love watching Laura.....such a soothing half hour of cooking...... I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups "
Reviewed Poulet Au Paprika
"Forgot to mention that I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups whipping cream....leave in bowl on kitchen counter for 12 to 24 hours until it becomes thick.....refrigerate and will keep 7 to 10 days"
Reviewed Poulet Au Paprika
"Super easy! Super tasty! Have been drooling and waiting to make since it aired Tuesday...finally made it today....will make again and again. Love watching Laura....always a soothing half hour of cooking."
Reviewed Brown Sugar Substitute
"I agree with boomette...I will never buy br. sugar again either....this is a much richer taste. Thanks for recipe!"
About Me
I have done a lot of my own catering and love new recipes
Advertisement
